Dover sole roulade will melt in your mouth
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Baking Dover sole as a roulade will preserve the natural flavors.
Courtesy Salim Ben Mami
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Dover sole roulade will melt in your mouth.
Dover sole and Petrale sole are available wild and fresh in most markets throughout the year. Because of its versatility, the fish can be cooked whole, pan fried, poached or baked. The traditional recipes go from sole meuniere, sole Veronique or sole goujons. I personally prefer to bake the sole . Read Dover sole roulade will melt in your mouth...
