Fresh snapper topped with potato crust brings Caribbean flavor
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Fresh, sweet fish topped with a layer of mustard and golden, crisp, shredded potatoes offers an authentic taste of the Caribbean.
McClatchy-Tribune News Service
Column Linda Gassenheimer Photo Galleries
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Fresh snapper topped with potato crust brings Caribbean flavor.
Fresh, sweet fish topped with a layer of mustard and golden, crisp, shredded potatoes was one of the dishes I tasted in Anguilla, one of the Eastern Caribbean's Leeward Islands. Turquoise waters, sapphire skies, 80-degree . Read Fresh snapper topped with potato crust brings Caribbean flavor...
