Olives, walnuts, capers enliven steak
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Sautéed steak flavored with the bountiful produce of the Mediterranean with olives, walnuts and capers, provides a quick, fifteen-minute dinner.
McClatchy-Tribune News Service
Column Linda Gassenheimer Photo Galleries
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Olives, walnuts, capers enliven steak.
Sautéed steak flavored with the bountiful produce of the Mediterranean — olives, walnuts and capers, provides a quick, 15-minute dinner.
The flavors of this fascinating area have captured the imagination of travelers for centuries. Add a glass of red wine and you can understa. Read Olives, walnuts, capers enliven steak...
