Bahamian seafood adds touch of spice to rice and pigeon peas.: Columns Photo : Appeal-Democrat

Bahamian seafood adds touch of spice to rice

Bahamian seafood adds touch of spice to rice and pigeon peas.

McClatchy-Tribune News Service

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Bahamian seafood adds touch of spice to rice.

While in the Bahamas, I tasted a minced lobster dish. Not only was it good, it takes only minutes to make. I used shrimp instead of lobster because it is easy to find. Crab meat also works well with this recipe. I served the minced shrimp with peas and rice — a traditional Bahamian . Read Bahamian seafood adds touch of spice to rice...