Flatbread recipe melds unique flavors
At left, the Flatbread with Figs and Gorgonzola is unbaked. The right side of the photo shows the texture of the dish after baking.
Courtesy Salim Ben Mami
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Flatbread recipe melds unique flavors.
During a recent culinary expedition to the Bay Area, I dined at Aziza and Boulette Larder in San Francisco, and Chez Panisse and A Cote in Berkeley.
Among the several dishes that I tried, the flatbread with figs inspired me the most. So I experimented a bit and came out with this original. Read Flatbread recipe melds unique flavors...
