These steak kabobs get their crunch and spiciness from peanuts and hot pepper jelly. Mushrooms, red: Columns Photo : Appeal-Democrat

Get a kick from nutty kabobs

These steak kabobs get their crunch and spiciness from peanuts and hot pepper jelly. Mushrooms, red bell pepper and corn on-the-cob complete the meal.

McClatchy-Tribune News Service

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Get a kick from nutty kabobs.

These steak kabobs get their crunch and spiciness from unexpected sources — peanuts and hot pepper jelly. To make this a quick and easy grilled dinner, ask the butcher to cut the beef into cubes for kabobs. Mushrooms, red bell pepper and corn on-the-cob complete the meal. Meat and v. Read Get a kick from nutty kabobs...