Yuba foothills entrepreneur markets meat substitute
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Freja Nelson shows packages of VegiMeat which she makes in the Alcouffe Community Center in Oregon House. The 10-ounce packages are sold two ways: as chops with sauce and Meal Makers, chopped pieces.
John Hollis/For the Appeal-Democrat
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Yuba foothills entrepreneur markets meat substitute.
It's the new business owner's lament: "It's just me right now — I do everything. I cook it, I pack it, I deliver it."
For Freja Nelson, that only starts to describe all she does in her vegetarian meat business. She also keeps the books, designs the packaging and makes the sales call. Read Yuba foothills entrepreneur markets meat substitute...
