Food scraps become compost in Recology Yuba-Sutter program
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Recology environmental specialist Jordan Harris talks about the compost program near a finished pile of product Monday, November 12, 2012 in Marysville.
Chris Kaufman/Appeal-Democrat
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Food scraps become compost in Recology Yuba-Sutter program.
All those unused veggies chopped away when cooks are preparing salads and other entrees at one Yuba City restaurant are not going in the trash anymore.
And neither are those leftover bread crusts, or other leftovers at the same restaurant one did not quite finish or take home. Instead, th. Read Food scraps become compost in Recology Yuba-Sutter program...
