Maple syrup adds touch of fall to mini burgers
Mushrooms, onion and a hint of maple syrup add a touch of autumn flavor to these mini-burgers, served with red pepper and sweet potatoes.
Patrick Farrell/Miami Herald
Maple syrup adds touch of fall to mini burgers.
Mushrooms, onion and a hint of maple syrup add an autumn flavor to these mini-burgers. Using a microwave shortens the timing for this dinner and saves washing extra pots.
Look for extra lean ground sirloin in the market. Ground turkey or chicken can be used instead. Use two regular burger.
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