Closing in on the perfect prime rib
For medium rare, cook your prime rib until a meat thermometer reads 135 degrees.
Courtesy Salim Ben Mami
Closing in on the perfect prime rib.
I am not quite sure that there is a perfect prime rib, though the one I prepared last week felt like the one. Purchase the rib eye at least five to seven days prior to roasting it. Remove the meat from its package, wash it lightly and place it in the refrigerator to age.
Traditionally, th. Read Closing in on the perfect prime rib...