Duck confit requires some preparation
Preparing Muscovy duck legs confit should provide a surplus of duck fat, as shown. The fat can be refrigerated in a sealed container for several months and makes a delicious medium for sautéeing other foods.
Courtesy Salim Ben Mami
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Duck confit requires some preparation.
A holiday confit de canard recipe requires few steps before you get the crusty, honey-glazed duck end result. A brief insight into the ancient confit technique reveals to us that in the old days, most meat, poultry or fish were preserved through smoking, air drying, the use of salt or fat. Most o. Read Duck confit requires some preparation...
