Pepper steak a quick, festive choice
Steak au poivre and garlic rosemary potatoes make for a perfect quick dinner for the holiday season.
Marice Cohn Band/Miami Herald
Pepper steak a quick, festive choice.
A perfect quick dinner for the holiday season is steak au poivre, French for steak with pepper sauce. I used a small piece of beef tenderloin, but any other quick-cooking steak — strip, rib-eye, skirt or flank — can be used.
The accompanying pepper and mushroom sauce uses shal.
Read Pepper steak a quick, festive choice...