SWEETLY SEASONAL: Pastry chef Amelia Marneau was inspired by the lush flavors of rural France in summertime: Food Photo : Appeal-Democrat

Food writer shares some of her favorite holiday indulgences

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DESSERT PLUS: Cathy Pavlos' Gorgonzola Cheesecake was designed to pair with port. Pavlos uses Mascarpone cheese and contrastingly flavored Gorgonzolas with a fig and port compote.

Cindy Yamanaka/Freedom News Service

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Food writer shares some of her favorite holiday indulgences.

Check your food guilt at the door. My five favorite dishes are on the decadent side. Don't get me wrong. I love lean dishes; in fact, I like steamed broccoli. I relish a simple broth bubbling with minced ginger, wilted pea shoots and shiitake mushrooms. And a just-picked organic apple rin. Read Food writer shares some of her favorite holiday indulgences...