Tomato-based sauce lends Neapolitan zest
This zesty Neapolitan tomato-based sauce is quick to prepare and goes well with fish, chicken or beef.
McClatchy-Tribune News Service
Tomato-based sauce lends Neapolitan zest.
Tomatoes, olives and garlic are staples for zesty Neapolitan cooking. This tomato-based sauce takes only a few minutes to make and goes well with fish, chicken or beef. I have used swordfish, but any meaty type of fish — such as tuna, halibut or grouper — can be used.
I am oft.
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