Reader request leads to recipe quest for yeast biscuits
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Yeast biscuits taste best when served while still warm from the oven. For savory flavor, top them with a garlic-herb butter – or satisfy your sweet tooth by blanketing them with jam or honey.
Susan Benitez/Appeal-Democrat
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Reader request leads to recipe quest for yeast biscuits.
A long while ago, a reader called to ask if I could look in our archives for a biscuit recipe that included yeast, which he thought he remembered seeing before in the Appeal-Democrat's Food section.
I didn't recall that we had published such a recipe during the years that I've been here, . Read Reader request leads to recipe quest for yeast biscuits...
