Chiacchieres for Christmas
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Carmen Zilio Thompson sprinkles powdered sugar over the warm chiacchiere.
John Hollis/For the Appeal-Democrat
Chiacchieres for Christmas.
The holidays often put us into a bind. First, we want to show our spirit with some fancy cooking. But with work, family, shopping and all the rest of the stuff we need to do there’s little time to run away to the kitchen and whip up something scrumptious.
To cure that dilemma Carmen.
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