The recipe for these Kale and Edamame Fritters adapted from "The Book of Kale."
Courtesy Christina Symons
Kale can't fail.
Kale is the Jeff Bridges of vegetables — been around forever, utility player, not the flashy type. Until lately.
Since being crowned prom king of locavore fads, kale has been putting on airs. All of a sudden, it's cozying up to caramelized onions and being photographed slathered in . Read Kale can't fail...