Making wine: From Paris to Yuba County
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David Bitton/Appeal-Democrat Ben Schneider, a farm-stay volunteer with the World Wide Opportunities on Organic Farms, carries pinot noir grapes during harvest Saturday, Sept. 15, 2012 at Clos Saron vineyard in Oregon House.
Making wine: From Paris to Yuba County.
His hands weaving between vines, Gideon Beinstock snips off grape clusters that finally have turned a blackish purple and leaves those with a blush of pink or hint of green for another day.
Setting the tight clusters in a plastic bin, he continues his selective picking with the knowledge . Read Making wine: From Paris to Yuba County...