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Food
Your Food Photos
- Give your valentine ganache, with love
- Though so indulgent of the senses, at its heart, the rich treat is simply chocolate and cream
- Valentine's Day: The perfect chance to give a special gift/ But what is best to give your sweetie's heart a winning lift?/ Maybe Beluga on a cracker/ or baubles rimmed in gold./ But fish and funky jewels/ have a way of getting old./ So why not heat s... Full story
- Quick Fix: Chicken and mushrooms lighten up chili
- This easy one-pot chili is perfect for a couple or a crowd. Chili is always a family pleaser. Using chicken and mushrooms gives a light, tasty result. All of the ingredients cook in a large skillet. It's a meal on its own, or serve quick-cooking rice... Full story
- Super in bowls
- For the big game, line up these self-serve dishes on one side, your guests on the other and let them go at it
- Super Bowl Sunday is a day of indulgence, a smorgasbord of appetizers, snacks and chili. The food is the focal point for many party-goers, the game only an amusing backdrop. Game-day gatherings are so darn much fun. And that joviality can extend to ... Full story
- Uncorked: Grapes: The more the merrier in white blends
- Ask any good cook: When you make a complex dish such as curry chicken, you're blending a dozen or more flavors — cardamom, turmeric, cumin, chilies, ginger, cloves, nutmeg, coriander, mustard, garlic, fennel, black pepper and others. Oh, and ch... Full story
- Seafood dish has good Karma
- Holly Woods of Karma Café shares recipe
- It's always exciting when a new restaurant moves into the area, especially when its menu has an interesting variety of tasty dishes. And if all Karma Café's dishes are as tasty as one owner Holly Woods shared on the day I visited, hers will be... Full story
Eat Around the World
- Traditional tamales are a snap to prepare
- This week, I'm sharing a very simple recipe for traditional pork tamales. PORK TAMALES Ingredients For the filling: 3 tablespoons vegetable oil 1-1⁄2 pounds pork shoulder, cut into small chunks 1 cup chopped onion 6 dried mulato peppers ... Full story
Culinary Odyssey
- Share this chocolate soufflé with your valentine
- For several years, I have not served chocolate soufflé at Café Collage because of the timing involved. Even as simple as any soufflé recipe could be, it is crucial to serve this delicacy right when it puffs up and comes out of th... Full story
Joe Sixpack
- 2012 brings fresh new crop of IPAs
- Black IPAs are so 2011. Last year's hot new style — which exploded in popularity before beer gurus could even settle on a proper name (Cascadian Dark Ale? American Black Ale?) — is already getting shoved to the side by a new crop of Indi... Full story
