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Congratulate your Graduate in the Appeal-Democrat 2008 Graduation Edition!.
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Congratulate your Graduate in the Appeal-Democrat 2008 Graduation Edition!... Full Story»
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Mommy and Me
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Food

INDIVIDUAL SERVING: A salmon fillet nestles in its baking packet with fennel, potato, olives, lemon and herbs.

Packaged perfection

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Cooking en papillote creates dishes that are delectable and dramatic. Easy to prepare, too. It's the classic French technique that bakes ingredients sealed in a parchment-paper pouch. Each parcel contains one serving, and as it bakes, the food inside...

Uncorked: In hard times, Bodega Norton excels

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After years of drinking more wine, and more expensive wine every year, Americans are reacting to the economic downturn by drinking at least as much, but cheaper wine, shop owners say....

Generous chunks of chicken get help from avocado, corn, black beans and salsa in this dish.

Dinner Tonight: Salsa soups up soup during spring's last cold snap

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Every spring it happens. You think you're ready to venture into salad entrees, but Mother Nature — at least the Midwestern Mama version — decides otherwise. In some places, baby, it's (still) cold outside. Because salsa and avocado evoke warm,...

Peruvian olive salad combines boiled potatoes and slivered red onions in a zingy vinaigrette.

There's history in Peru's olives

Comments | Recommend

On my first trip to Peru many years ago, I was captivated by the country's black olives. Juicy, meaty and flavorful, they were a far cry from the rubbery California black olives of U.S. salad bars and a welcome change from the sharp, briny green Manzanilla...

An oatmeal bar is a good idea for a healthy family breakfast.

Rethinking breakfast

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Gail Frank's voice, soft and Southern, made its way through a sea of scientific data. I met her for breakfast at a cozy coffee shop, and while we consumed our eggs (hers an egg-white spinach omelet, mine two eggs over medium) we discussed what Frank considers...

Favorite Recipes

Heavenly souffle

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In the game of golf, there are several terms that have important meanings, as there are in any sport. One term I was quick to learn when I first began playing golf was "mulligan," which has a meaning most of us would really like to use in life —...

Golden Chefs of the Mid-Valley

Antonio Villagomez of Cilantro's in Yuba City prepares his grilled tilapia dish.

No catch, release here

Comments | Recommend

If you love to eat fish — you're gonna love this recipe. This is one catch that you won't want to release....

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