Search: Site   Web

Food

Your Food Photos

Marcello's Italian Restaurant owner and chef Octavio Perez shows off his signature dish, Chicken Marsala.
Marcello's builds success from ashes of tragedy
Comments | Recommend
Bad things can't keep a good man, or his family, down. Octavio Perez came to Yuba City four years ago with his wife, Alma, and twin sons, Dominick and Nicholas, to open an Italian restaurant, because, "When I started in the restaurant business in... Full story
A bottle of Mettler wine pairs well with chocolate.
Uncorked: Pairing wine and chocolate: Thumbs up or down?
Comments | Recommend
When my daughter was small, the moms took the kids trick-or-treating. We fathers stayed home and doled out the candy. Utterly boring — until I discovered by mistake how well a Dewar's on the rocks went with some Hershey's Kisses or a mini-Mr.... Full story
Lulu (Lauren) De Rouen, executive chef for Pinot Provence, looks to the fresh flavor profile of Provençal cuisine.
Dishing up some sun
Chef draws on French heritage to impart 'rustic elegance'
Comments | Recommend
Provence, the colorful region of southeastern France that skirts the Mediterranean Sea, is a land of lavender, olive oil and sun-ripened fruits and vegetables. It's a place where great food means simple food. "Provençal cooking relies on... Full story
Uncorked: Cabs pack a big punch
Comments | Recommend
Cabernet sauvignon may have been born in France, but today it's the quintessential American wine — big and brash, supremely self-confident, a little loud, even rude at times. Like a big puppy jumping up on you, it can be a bit much sometimes.... Full story
Joey Crawford-Meixner shows off her Butternut Squash Soup in the kitchen of her Yuba City home.
Neighbor's Favorite: Butternut Squash Soup
Family shares recipe backed by 90 years of tradition
Comments | Recommend
Joey Crawford-Meixner's family knows how to throw a party. What other explanation could there be to be able to hold their family reunions for 90 years? Of course, another reason could be the food. When she and I were discussing what dish she'd... Full story

Eat Around the World

Have a taste of Brazilian barbecue
Comments | Recommend
This week we are visiting Brazil and preparing one of the nation's most popular dishes, Churrasco. Churrasco is a Brazilian-style barbecue. It normally consists of a variety of sausages and meats, rice and salsas. This recipe is my favorite. It... Full story

Culinary Odyssey

Traditional Moroccan soup is also noted for its healing properties
Comments | Recommend
Harira is the most popular and traditional soup in Morocco. It is usually served during the holy month of Ramadan to break the fast at sunset. It is also served the morning after a wedding. In Morocco, restaurants serve it as a starter to welcome... Full story

Joe Sixpack

Brewers brace for worldwide fresh water shortage
Comments | Recommend
Don't look now, but the world's supply of fresh water is running out. Which means, to put this in terms beer drinkers can appreciate, that yellow stuff in the bottle you're holding is an endangered species. Maybe not quite yet, but with a worldwide... Full story
Weather
Traffic
News Alerts
For complete
Yuba-Sutter
weather details
click here
ADVERTISEMENT 
Featured Events

 
  • Find an Event
Publish Your Stuff
ADVERTISEMENT 
Poll
Games
Puzzles
HOMELESS SHELTER?
Yuba City is considering using the former fire station No. 4 on Walton Avenue as a cold-weather shelter for homeless families. Is this a good idea?
Yes. We've gone too long with limited options for homeless families.
It's a good idea, but the fire station is a bad location for this.
No. The city has better things they can use the building for.
I'm not sure.
Enter The Code To Vote
 
Read Related Article
powered by
google
Search
        Search: Web    Site
  • Help
  • Site Map
  • Contact Us
  • Subscriber Services