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Food
Your Food Photos
- Foods that score
- Here's a game plan for your Super Bowl party
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- So you've been roped into hosting a Super Bowl party. No worries. The big game is usually secondary to the commercials and the pounds of food we'll consume — almost 15,000 tons of chips, 4,000 tons of popcorn and 12 million pounds of avocado... Full story
- Punt that cheese ball
- Top chefs add razzle-dazzle to your Super Bowl party game plan
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- What if you threw a cocktail party and a Super Bowl broke out? Sure, your sound system will be belting out play-by-play commentary rather than lilting jazz. And, yes, your guests will eschew such topics as how to cure climate change in favor of... Full story
- Uncorked: Think pink for Valentine's Day
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- Sparkling wine is an essential pour on Valentine's Day, especially when there are expectations of a sensual, one-on-one dinner. Heighten the sense of the moment by pouring a rose sparkling wine. You'll get extra bang for your buck, thanks to the... Full story
- Neighbor's Favorite: Chicken Parmesan Romano
- Dennis Hauck shares his easy recipe for Italian culinary delight
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- "A couple of years ago, I was thinking of making chicken Parmesan, but when I was in the grocery store, I saw the processed chicken patties and knew they wouldn't work. That was the night Chicken Parmesan Romano was born," Yuba-Sutter native Dennis... Full story
- Uncorked: Bonny Doon founder is a punster d'vine
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- Randall Grahm is the legendary founder of California's Bonny Doon Vineyard, noted for creating delicious Rhone-style wines. He is an innovator not only in the vineyard, where he fearlessly experiments with different grape varieties, but also in the... Full story
Eat Around the World
- Hearty dish has Polish flavor
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- This week we are visiting Poland and preparing a very simple yet tasty sausage stir fry served over potato and cheese pierogies. • SAUSAGE STIR FRY WITH PIEROGIES Ingredients For the pierogies: 2 cups all-purpose flour 1 egg 1 tablespoon... Full story
Culinary Odyssey
- Crème brulee: A sweet custard
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- Crème brulee is a custard made of a mixture of cream and eggs topped with caramelized sugar. Its origin is uncertain, mainly because the English, French and Spanish all claim to have invented crème brulee. The English call it... Full story
Joe Sixpack
- Catch the dream of homebrewer's ambitious Arctic Ale
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- In 1852, the British government dispatched Royal Navy Commander Edward Belcher and a fleet of five ships to the Canadian Arctic to search for the lost expedition of Sir John Franklin. They came up empty, and four of Belcher's ships — including... Full story
