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Eat Around the World

Antonio Villagomez is head chef and owner of Cilantro’s restaurant and catering in Yuba City. Contact him at 844-2111. His website is www.cilantros.us. He shares a new recipe each Wednesday.

Enjoy this recipe for blackened tilapia
Last week, one of my regular customers at the restaurant, Terry Keeley, asked me to share my recipe for Blackened Tilapia. As I was telling him how to prepare it, he suggested that I write it in my column instead, so he and others could make it at ho... Full story
Try a traditional shrimp cocktail
This week, we are preparing one of my favorite things to eat: shrimp cocktail. This recipe is not your typical cooked shrimp with cocktail sauce, but rather, one that I grew up eating, which is very traditional in the area where I come from. SHRIMP... Full story
Warm up with a bowl of chili
This week, with the rain that should be arriving, nothing sounds better to me than a big bowl of chili. Since there are many ways to make chili, I decided to come up with a recipe that showcases both my Mexican background as well as the great flavors... Full story
Warm up with braised chicken
This week, we are preparing a delicious braised chicken with almonds and pine nuts that we will serve with a simple rice pilaf. BRAISED CHICKEN WITH ALMONDS AND PINE NUTS Ingredients 4 tablespoons olive oil 1 chicken, cut into eight portions 1 c... Full story
Make this pizza your way
This week, we are preparing a very simple pizza recipe. Aside from the standard dough and tomato sauce recipes, you can customize your pizza with any toppings you prefer. Here, I have suggested mozzarella cheese, pepperoni, olives and roasted red pep... Full story
Holiday roast doesn't have to be complicated
This week, we are preparing a very simple but delicious holiday meal consisting of beef roast with roasted fingerling potatoes and steamed green beans in a horseradish red wine sauce. ROAST BEEF WITH ROASTED FINGERLING POTATOES AND STEAMED GREEN BEA... Full story
Sample a hearty egg torta from Spain
This week, we are preparing a Spanish egg torta, which is just like a frittata. This recipe can be made with any combination of ingredients you prefer. I chose the following: SPANISH EGG TORTA Ingredients 1 pound Portuguese chorizo 2 pounds red ... Full story
Pork, mashed potatoes make a hearty meal
This week, we are preparing braised pork shanks that we are serving with roasted garlic mashed potatoes. BRAISED PORK SHANKS WITH ROASTED GARLIC MASHED POTATOES Ingredients 8 medium size pork shanks (about 1 pound each) 2 cups chopped onion 1 cu... Full story
Keep warm with hearty stew and bread
This week, we are preparing a very simple yet tasty beef and beer stew with freshly baked bread. BEEF AND BEER STEW WITH BREAD Ingredients 3 tablespoons vegetable oil 2 pounds beef ribeye, cut into cubes 1 cup chopped onion 1⁄2 cup choppe... Full story
Sikh parade inspires recipe
Inspired by all of the delicious food I ate Sunday at the Sikh parade, I decided to recreate one of my favorite treats, Paneer Tikka Masala. PANEER TIKKA MASALA Ingredients 2 tablespoons vegetable oil 1 cup chopped onion 1 tablespoon fresh grate... Full story
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