Antonio Villagomez is head chef and owner of Cilantro's restaurant in Yuba City. He shares a new recipe each Wedneday.
Eat Around the World
- Hearty dish has Polish flavor
- Comments | Recommend
- This week we are visiting Poland and preparing a very simple yet tasty sausage stir fry served over potato and cheese pierogies. • SAUSAGE STIR FRY WITH PIEROGIES Ingredients For the pierogies: 2 cups all-purpose flour 1 egg 1 tablespoon... Full story
- Try a bowl of Dutch comfort food
- Comments | Recommend
- This week we are visiting Holland and preparing a very traditional stew called Hachee, which we will serve with a simple homemade roasted garlic bread. • HACHEE Ingredients 2 pounds beef sirloin, cut into cubes 1/2 cup all-purpose flour 4... Full story
- Belgium has its own type of pizza
- Comments | Recommend
- This week we are visiting Belgium and preparing a very popular pizza-like like dish called Flammekeuche. • FLAMMEKEUCHE Ingredients For the dough: 4 cups bread flour 2 tablespoons sugar 1 teaspoon salt 1-1/2 cups warm water (about 110... Full story
- Take a gourmet journey to France
- Comments | Recommend
- This week we are visiting France and preparing Boeuf Bourguignon, or beef cooked in burgundy wine. • BOEUF BOURGUIGNON Ingredients 1/2 cup chopped bacon 2 pounds beef sirloin 1/2 cup chopped carrots 1/2 cup chopped celery 1 cup pearl... Full story
- Tapas offer up flavor of Spain
- Comments | Recommend
- This week we are visiting Spain and preparing two tapas recipes. • RINONES AL JEREZ (KIDNEYS SAUTÉED IN SHERRY WINE) Ingredients 2 tablespoons olive oil 1 cup diced Portobello mushrooms 1 cup chopped onion 1 pound lamb kidneys,... Full story
- Sample this simple Portuguese stew
- Comments | Recommend
- This week we are visiting Portugal and preparing a very popular Seafood and Chorizo Stew. • SEAFOOD AND CHORIZO STEW Ingredients 2 tablespoons oil 1 cup chopped onion 1/2 pound Portuguese-style chorizo 1/2 pound halibut 1/2 pound large... Full story
- Celebrate with an English feast
- Comments | Recommend
- This week we are visiting England and preparing a traditional yet simple holiday feast. There are hundreds of recipes and dishes that are cooked during the holidays around the world. The following are simple recipes from England that will allow you... Full story
- Warm up with a bowl of Irish Stew
- Comments | Recommend
- This week we are visiting Ireland and preparing a very popular dish called Irish Stew served with fresh-baked Beer Bread. • IRISH STEW Ingredients 3 tablespoons vegetable oil 2 pounds lamb meat, cubed 1/2 cup chopped carrots 1 cup chopped... Full story
- Soup gives a taste of Iceland
- Comments | Recommend
- This week we are visiting Iceland and preparing a very traditional soup called Fiskisupa. • FISKISUPA Ingredients 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrots 2 cups diced potatoes 2 bay leaves 6 cups water 2... Full story
- Halibut catches the flavor of Greenland
- Comments | Recommend
- This week we are visiting Greenland and preparing Greenland Halibut. This is a very simple recipe, and the only thing you need to watch out for is not to overcook the fish. • GREENLAND HALIBUT Ingredients 3 tablespoons vegetable oil, divided... Full story
- Casserole brings flavor of Canada
- Comments | Recommend
- This week we are visiting Canada and preparing Canadian Lobster Casserole. • LOBSTER CASSEROLE Ingredients 2 tablespoons vegetable oil 1 cup chopped onion 1 cup sherry cooking wine 1/2 cup chopped celery 1/2 cup chopped carrots 1 cup... Full story
- Warm up to a bowl of chili
- Comments | Recommend
- This week we are visiting the U.S.A. to prepare one of my favorite winter dishes, Chili. I like to make chili in a hundred different ways, so there is not one recipe, per se, that I always follow, but here is one of my favorite "recipes" for chili.... Full story
- Authentic enchiladas from south of the border
- Comments | Recommend
- This week we are visiting Mexico and preparing one of my favorite dishes, Enchiladas. Now, these particular enchiladas are not like the ones you would get at a self-proclaimed "authentic" Mexican restaurant — those are anything but authentic.... Full story
- Have a taste of Brazilian barbecue
- Comments | Recommend
- This week we are visiting Brazil and preparing one of the nation's most popular dishes, Churrasco. Churrasco is a Brazilian-style barbecue. It normally consists of a variety of sausages and meats, rice and salsas. This recipe is my favorite. It... Full story
- Chivitos is the national sandwich in Uruguay
- Comments | Recommend
- This week we are visiting Uruguay and preparing a very popular dish called Chivitos. This is a very simple dish that can be made in many different ways. There is not only one set recipe that you have to follow. However, this is one you may enjoy.... Full story
