Golden Chefs of the Mid-Valley
No catch, release here
Comments | RecommendIf you love to eat fish — you're gonna love this recipe. This is one catch that you won't want to release....
The cure for the hungry hunter
Comments | RecommendOn a dark night fit only for ducks, with rain pouring down, creeks flowing out of their banks, I braved the elements and made my way to the Live Oak Gun Club to meet chef Daniel Huntington of Oregon House....
Down-under Dining
Comments | RecommendI always enjoy meeting new chefs when they come to the Mid-Valley. Troy McNeill, the new sous chef at Salúte in Yuba City, was born and raised “Down Under” in Australia. ...
The smooth, tasty flavor of Kobe beef
Comments | RecommendSo you’re planning on taking that “special someone” in your life out for dinner on the town this week. ...
Crustacean sensation
Comments | RecommendIf your family is anything like mine, there are always special events to celebrate. A wedding rehearsal dinner, anniversary or birthday can bring our circle of family and friends together....
Corretjer's prime rib secret revealed
Comments | RecommendOct. 10, 2006 - When I was a kid, my entire family would sit around the then, state-of-the-art black and white Philco television, watching “I've Got a Secret.”...
A treat from the sea
Comments | RecommendI have seen many plated dishes over the past two years, and each one has been incredible. But Herman Mercado's recipe for Scampi Risotto Reggiano not only caught my eye but also my tastebuds....
