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Your Neighbors' Favorite Recipe

Heavenly souffle
Colusa's John Vafis shares new favorite "Lemon Souffle with Berries" recipe for that perfect dessert
In the game of golf, there are several terms that have important meanings, as there are in any sport. One term I was quick to learn when I first began playing golf was "mulligan," which has a meaning most of us would really like to use in life &mdash... Full story
The grandkids get into the act as the Lauppe family makes its 100-year-old pretzel recipe.
Roses with a twist
100-year-old pretzel recipe continues longtime family tradition
Ever wonder where those big soft pretzels come from? There are so many sizes, shapes, textures and flavors. But one thing is for sure — soft pretzels have become a mainstay among the many American culinary delights. But where did they come fro... Full story
The cookie ladies
The Cookie Tree continues to delight
Where do you go when you just need something sweet? Something that doesn't taste like it has lived in a plastic wrapper since the days of King Arthur?Last week, my own personal sweet-tooth decided it needed sweet fix, and I knew just where to go.Sinc... Full story
Dave Holeman and Paul Sankey of Colusa have been dutch-oven cooking for about 10 years.
Let the coals fly
Colusa Dutch oven tag team goes coal-to-coal in competition
From burning embers to bubbling iron pots, visitors to the sixth annual Sac Valley Dutch Oven Cookers competition were treated to a cornucopia of flavors and aromas as they taste tested each of the 10 Dutch oven cooking teams' recipes. Contestants d... Full story
From left, Wanetta Ford, Nola Snow, Terry Murray, Rae Blackwood and Judy Hanson otherwise known as the Knotty Knitters - each take a role in preparing the “Barbecue Hamburger Cupcakes” recipe.
Too many cooks? Not here
The Knotty Knitters fill the kitchen to share a simple, yet tasty recipe
I'm sure you’ve heard the expression “Too many cooks spoil the broth.” Well, this certainly was not the case when I arrived at Rae Blackwood’s Browns Valley home recently. Rae, along with her girlfriends, the Knotty Knitters, had gathered t... Full story
Spanish pozole plated and ready to serve.
Spanish pozole worth wait
Loma Rica man makes dish with homemade olive oil
In September 2001, husband and wife, Gene Sexton and Beth Sylver, both weary of the fast-paced and ever-growing Bay Area, decided to make a dramatic change in their lives. Leaving behind the stressful demands of the city, Gene and Beth took one last... Full story
Mark Phillips makes shrimp kabobs with Lime zest rice
Cookin’ teen style
15-year-old Mark Phillips gives his culinary career a jump start
Sutter Union High School student Mark Phillips has been waiting for today with great anticipation. He turns 151⁄2, the age you can get a learner’s permit to drive. One problem: July Fourth is a holiday, so he will have to wait until Thursda... Full story
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