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Golden Chef-Antonio Villagomez

Antonio Villa gomez. owner and chef at Cilantro's Restaurant in Yuba City, is this month's Golden Chef of the Mid-Valley.


Sweet Potato Pie
Sweet Potato Pie
Nov 30 2011
Mezzeh
Mezzeh
May 31 2011
Harvest a Bounty
Harvest a Bounty
Aug 05 2010
Yule Log
Yule Log
Dec 18 2009
Chicken Marsala
Chicken Marsala
Nov 02 2009
Creole Gumbo
Creole Gumbo
Aug 11 2009
Peachy Margarita
Peachy Margarita
Jul 16 2009
Oreo truffles
Oreo truffles
Jun 17 2009
Swiss Knopfli
Swiss Knopfli
Jun 03 2009
Moussaka
Moussaka
May 19 2009
Macaroni Salad
Macaroni Salad
May 05 2009
Easter Magic
Easter Magic
Apr 16 2009
Greek Salad
Greek Salad
Jan 20 2009
Fabulous fudge
Fabulous fudge
Dec 02 2008
Rum Cake
Rum Cake
Sep 30 2008
Spring Rolls
Spring Rolls
Sep 25 2008
Olive Oil Cake
Olive Oil Cake
Sep 25 2008
Steamed Fish
Steamed Fish
Sep 25 2008
Delicata Squash
Delicata Squash
Sep 25 2008
Greek Salad
Greek Salad
Sep 25 2008
Lemon Curd Tarts
Lemon Curd Tarts
Sep 25 2008
Pistachio Pesto
Pistachio Pesto
Sep 25 2008
Farm fresh local
Farm fresh local
Jul 22 2008
Black tie Cafe
Black tie Cafe
Jun 16 2008
Baking Buddies
Baking Buddies
Mar 26 2008
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Antonio Villagomez, owner of Cilantro's restaurant in Yuba City, is launching a series in the Appeal-Democrat featuring international recipes.
Aug 05 2008
Octavio Perez, owner and chef at Marcello's Restaurant in Yuba City, shares the recipe for his signature dish, Chicken Marsala. Nov. 4, 2009
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Steve Shelton, owner and chef of Ruthy's Bar and Oven in Yuba City, prepares his variations on rack of lamb. June 22, 2010
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Nancy Krecker, owner of Cakes by Nancy in Yuba City, takes us through the process of making a Yule Log cake. Dec. 15, 2009
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Alfred Cominotto, a chef in the Yuba foothills, prepares a tri-tip sandwich with eggplant on homemade foccacia bread accompanied by a tossed green salad with tomato and garlic dressing. August 15, 2012
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