For their final exam, students in Wheatland Union High School's first-ever culinary class opened a restaurant with a multi-item menu and served more than 30 invited "patrons."
Steve Richardson spent more than 30 years in the food service business, many of them teaching students in the culinary arts program at Yuba College.
March 24, 2009
Food writer Cathy Thomas demonstrates how to cut soft goat cheese with nothing more than a piece of string.
Video by Geoffrey Anderson, The Orange County Register
Moussaka, a Greek eggplant casserole, is one of those dishes that is whatever you want it to be, says Cafe Collage chef/owner Salim Ben Mami. May 19, 2009
