Lesley Langlois, a cafeteria worker at Park Avenue Elementary School in Yuba City, prepares Amazing Fruit Salad, a recipe she teaches youngsters as part of an after-school program called Families Fit Together. April 24, 2012
Alfred Cominotto, a chef in the Yuba foothills, prepares a tri-tip sandwich with eggplant on homemade foccacia bread accompanied by a tossed green salad with tomato and garlic dressing. August 15, 2012
